![]() ![]() It has its own unique hiking trail all the way along the mountainside overlooking the ocean. Gordon's Bay is a charming and relaxing town, nestled in the Helderberg at the foot of the well-known Helderberg Mountains. We are very close to Pick & Pay, restaurants, pubs, bars. Please see the individual room descriptions with photographs below, to assist you with your choice. The rooms boast a TV with DStv / satellite channels, Wi-Fi and a hairdryer. Self Catering Accommodationīay Breeze Guesthouse rooms have semi equipped kitchenettes with a fridge, freezer, microwave, toaster and kettle. The guesthouse is suitable for families and perfect for a holiday getaway. It is close to the beach and has friendly and helpful staff. About Bay Breeze GuesthouseĬentrally situated in Gordons Bay, Bay Breeze offers comfortable accommodation and a homely environment. ![]() ![]() Valid for a limited time only.īay Breeze Guesthouse is a guest house with self catering option, providing accommodation in Gordons Bay for tourists visiting the Cape Helderberg region. Shares can be 1lb, 2lbs, or 3lbs, and can be all fish, or a rotating mix of fish and shellfish.Flash SaleDiscounted rates exclusive to visitors. Shares are delivered to one of several hubs across HRM every Thursday from 3pm until the pick-up location closes. When you sign up for our Catch of the Week, you will receive a share of fresh seafood, sustainably-harvested by small scale fishers every week. We build and maintain close relationships with those who catch our fish, and work hard to help foster a fair, transparent, traceable, and sustainable exchange of seafood in the Maritimes.Īfishionado’s Catch of the Week program connects individuals and households directly with fishers and aquaculturalists. We follow Ocean Wise certification as our main guide, a classification that ensures responsibility to a fishery’s abundance and catch method. For Afishionado, knowing and telling the story behind the seafood we sell is paramount. Afishionado is Nova Scotia’s community-minded provider of sustainable seafood from small-scale, community-based fishers and aquaculturalists. This Thursday, Afishionado Fishmongers will be joining us at Victoria Park to chat about their Catch of the Week program. Here are a few photos from the last week: We have another friend, Keltie Butler, who along with her partner Michael, bought a farm in Pictou County. The crew came up with some potential funny names for their farm, including Twin Leeks Abundant Acre, Happy Hakurei The Importance of Seeding Turnips and Bitchin’ Botanicals. Dakota started to move in to her farm this week and Hilary and Marshall moved in to their farm next door. We all love you and Nadine, and hope to stay in close contact. He has been a complete delight! Thanks for all your help and encouragement Cody. It sure makes potato harvesting more fun when you’re not slogging in the mud.Ĭody Joudry has been working with us for most of the season, driving 2.5 hours each way from Bear River to get here most weeks on Fridays. We are really enjoying the fall colours and warm temperatures over the last little while. One thing is for sure: the expected weather will change. So warm! We will keep everyone posted on our Open Farm Day page. The forecast shows showers and sun, 20 degrees C. Thanks Hyla!ĭo not forget about our Open Farm Day and and garlic planting workparty this Saturday from 2pm on. They have a nice cheerful vehicle, but I think our delivery van is prettier. If you want to see the two segments, I’ve included links here: Part I and Part II. ![]() Last week we had a visit from the CTV Morning Live crew who have been doing features on farms in this province. I don’t know if it is the sea-level rising, or the causeway in Windsor causing siltation and land formation, which reduces room in the Avon River basin, or a combination of the two. Now we seem to be getting 14-16 really high tides per year. When I first moved to this farm 24 years ago, there were usually two really high tides every year: one in spring, and one in fall. The Hunter’s Moon brought bright nights and exceptionally high tides. For more information about Afishionado, please see the end of this post. This week Afishionado will be joining us in Victoria Park. You will see that the curing process was well worth it. We taste-tested the squash yesterday and it was delicious! Much better than when we first harvested it. This week we are offering baby ginger root, and for the next two weeks, squash. Our last day for distribution is October 27. There are only 2 weeks left of farm share. ![]()
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